INTRODUCT

Jiann-Chang Food Co., Ltd. was established on June 10, 1982. The fermented carambola and asparagus puree was the main product at the early stage. Since the product quality won positive opinions from customers, the vegetable and fruit puree from sugarcane, guava, mango, orange, carrot, etc. was thus added to the product line in order to meet the market demand. Because the old factory could not satisfy the actual demand any more, a new factory wad set up at the current location inside the Yih Jwu Industrial Zone. Based on the GMP standards, the fermenting pond was first installed, and then the factory building was well organized before the installation of freezing and refrigerating equipment. When completed in December 1993, the new factory officially started operation.

1. The company since its inception, always adhere to quality, attention to safety and health, to "the pursuit of business continuity and growth" as the vision.
2. Development of the domestic fruit and vegetable juice unique technology to precision equipment to produce high-quality fruit and vegetable raw materials (juice), the supply of export firms in manufacturing high-quality fruit and vegetable juice product.
3. The introduction of part of the fruit and vegetable juice, fruit and vegetable juice mixed with the domestic provision of new flavors of high nutritional value of juice improve people's health.
4. Our company is specialized in processing specific to fruit and vegetable raw materials of domestic manufacturers to solve the farmers overproduction problem, benefit farmers.